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Cold plate with pickled herrings in cream with steamed potato, carrot and leek (*)

Portions for 1 serving:

2 fillets of pickled herrings in cream

1 potato

1 carrot

1/2 leek

Cream and vegetables from the herrings container.

Toasted bread

Nutriments table

On previous days, cut the carrots in thin slices, the leek in 1/2 pieces and the potato in cube. Then cook in the same steamer: the carrots at the bottom for 30mn, the leek for 25mn and the potato for 20mn.

Place all ingredients on a large plate and cover with the sauce of the herring container.

Serve with toasted bread.